| George Jones Country Style Sausage |
Ingredients
2 cups seasoned croutons
1 cup shredded cheddar cheese
One 4-ounce can mushroom pieces, drained
1-1/2 pounds country-fresh sausage, browned and crumbled
1/2 cup chopped onions
1/2 cup milk
6 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
One 10-3/4-ounce can cream of mushroom soup
Place croutons in grease 9 x 13 x 2-inch pan. Top with cheese and mushrooms. Brown sausage and onions; drain and spread over cheese. Beat eggs with 2 cups of milk and seasonings; pour over sausage. Mix soup with 1/2 cup milk and spread on top. Bake at 325 degrees for 1 hour.
Serves: 8