Super Fast Sausage Breakfast Sandwich
(1 serving)
- 1/4 LB. GROUND BREAKFAST SAUSAGE MEAT
"PATTED" INTO A PATTY
- 1 ENGLISH MUFFIN
- 1 EGG
- 2 SLICES AMERICAN CHEESE
- SALT
& PEPPER
- 1 FRYING
PAN
- 1 SPATULA
- 2 PAPER PLATES
COOK
SAUSAGE OVER MED. HEAT FOR 3 MIN. ON EACH SIDE. PRESS OUT GREASE. TURN OFF
STOVE. TOAST ENGLISH MUFFIN. SHAKE SALT & PEPPER TO DESIRE ON A PAPER
PLATE, BREAK EGG OVER AND "MICROCOOK, NUKE" FOR 55 SECONDS.
WITH A BUTTER KNIFE REMOVE EGG FROM PLATE AND PLACE OVER 1 SLICE OF CHEESE ON
ONE SIDE OF THE TOASTED ENGLISH, PLACE THE COOKED SAUSAGE PATTY OVER AND OTHER
PIECE OF CHEESE. TOP OFF WITH OTHER SIDE OF ENGLISH.
PUT THE SAUSAGE MACTAM BREAKFAST SANDWICH ON A PAPER PLATE TO SERVE. MELT IN
MICROWAVE FOR AN ADDITIONAL 15 TO 30 SECONDS IF CHEESE ISN'T MELTED. THROW AWAY
THE USED PAPER PLATE, WIPE COUNTER AND PUT PAN, SPATULA AND KNIFE IN SINK.
Delicious! Cook and serve in 8 minutes.