Spicy
Sausage Breakfast Bake
(10 servings)
- 2 pounds hot breakfast sausage
- 1 pound mild breakfast sausage
- 3/4 cup instant grits
- 2 and 1/4 cup milk
- an addition 3/4 cup milk
- 1/2 cup butter (1 stick)
- 1/3 cup Parmesan cheese
- 1 (5 oz.) jar sharp processed cheese spread
- 12 eggs
- 3/4 cup milk
- 4 oz. sharp cheddar cheese -- shredded
- Salt and pepper to taste
Preheat
oven to 350 degrees F.
Grease a 9x13 pan.
Brown all sausage, breaking up as it cooks. Drain and set aside.
Add grits to 2 and 1/4 cup very-near-boiling milk and cook for 5 to 7 minutes.
To grits, add butter, Parmesan cheese and sharp processed cheese spread, plus
salt, pepper and any additional spices.
In a medium baking pan, layer sausage then grits mixture.
Beat 12 eggs with 3/4 cup milk. Pour over grits layer. Top with cheddar cheese.
Bake at 350 for one hour.
