Overnight Egg-Sausage Bake

(6 servings)

• 1 cup Original Bisquick® mix

• 1 cup shredded Cheddar cheese (4 ounces)

• 2 cups milk

• 1 teaspoon ground mustard

• 1/2 teaspoon dried oregano leaves

• 6 eggs -- slightly beaten

• 1 pound George Jones Mild Sausage -- cooked and drained

1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2. Heat oven to 350ºF. Greases 2-quart casserole. Pour egg mixture into casserole.
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.