Cream Corn Sausage Bake

Ingredients:

Four 1-pound cans cream-style corn

1/4 cup onion, chopped

1 pound sausage (pork or turkey) - fried, drained, and crumbled

4 eggs

3 cups breadcrumbs

Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1-1/4 hours at 375 degrees.

Serves: 6 to 8.