George Jones Country Style Sausage


 Apple Sausage Quiche
 
Recipe By :Tootie Rinker, Rinker Orchards
Serving Size : 8 
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 Pastry for two 9-inch pies
 2 cups Cheddar cheese -- shredded
 1 pound sausage -- cooked and crumbled
 2 cups apples -- peeled and sliced
 [different varieties like Ida Reds and Goldens]
 1 small can mushrooms
 4 eggs
 1 tablespoon flour
 1 teaspoon salt
  1 cup evaporated milk
 1 ½ tablespoons melted butter
 
Put pastry in pie pans, trim and prick bottom and sides. Bake at 400F
for 8 to 10 minutes. Cool on rack.
Layer cheese, sausage, apples and mushrooms into pie shells.
Combine other ingredients and beat well. Pour half quiche mixture in
each pie shell.
Bake at 375F for 45 minutes or until set. Let sit several minutes 
before serving.