Ingredients

2 cups seasoned croutons

1 cup shredded cheddar cheese

One 4-ounce can mushroom pieces, drained

1-1/2 pounds George Jones Mild Sausage, browned and crumbled

1/2 cup chopped onions

1/2 cup milk

6 eggs

2 cups milk

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dry mustard

One 10-3/4-ounce can cream of mushroom soup

Place croutons in grease 9 x 13 x 2-inch pan. Top with cheese and mushrooms. Brown sausage and onions; drain and spread over cheese. Beat eggs with 2 cups of milk and seasonings; pour over sausage. Mix soup with 1/2 cup milk and spread on top. Bake at 325 degrees for 1 hour.

Serves: 8