For the main menu, Click here.
Printer Version
Piney Creek Sausage Bake

1 lb. George Jones Mild Sausage, cooked, crumbled and drained

1 1/4 cups thawed hash browns

4 oz. shredded cheddar cheese

5 eggs, beaten

1/4 to 1/2 cup milk

1/4 teaspoon salt

1/8 teaspoon pepper

2 Tablespoons parmesan cheese

paprika

Layer in an ungreased 9 x 12-inch pan:Sausage, then hash browns followed by cheddar cheese.Beat eggs with milk, salt and pepper; pour over cheese.Sprinkle with parmesan cheese, then paprika.Bake, uncovered at 375 degrees 25-35 minutes until set and golden.