Apple Sausage Quiche

Recipe By :Tootie Rinker, Rinker Orchards

Serving Size : 8

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Pastry for two 9-inch pies

2 cups Cheddar cheese -- shredded

1 pound George Jones Mild Sausage -- cooked and crumbled

2 cups apples -- peeled and sliced

[different varieties like Ida Reds and Goldens]

1 small can mushrooms

4 eggs

1 tablespoon flour

1 teaspoon salt

1 cup evaporated milk

1 tablespoons melted butter

Put pastry in pie pans, trim and prick bottom and sides. Bake at 400F

for 8 to 10 minutes. Cool on rack.

Layer cheese, sausage, apples and mushrooms into pie shells.

Combine other ingredients and beat well. Pour half quiche mixture in

each pie shell.

Bake at 375F for 45 minutes or until set. Let sit several minutes

before serving.